Easy Blueberry Muffins
krist
May 29, 2024
This blueberry muffin recipe yields eight extra-large, delicious breakfast muffins topped with a sugary-cinnamon crumb. I typically double the recipe and fill the muffin cups to the brim to create wonderfully oversized, deli-style muffins.
Feel free to add more blueberries for extra fruity goodness! These muffins are moist, sweet, and bursting with blueberry flavor. A buttery streusel topping elevates this indulgent breakfast to perfection.
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Ingredients
Adjust Servings
| 1 ½ Cups All-purpose flour | |
| ¾ Cup White sugar | |
| 2 Teaspoons Baking Powder | |
| ½ Teaspoon Salt | |
| ⅓ Cup Vegetable Oil | |
| 1 Larg Egg | |
| ⅓ Cup or more as needed Milk | |
| 1 Cup Fresh Blueberries |
Crumb Topping
| ½Cup White sugar | |
| ⅓ Cup All-purpose flour | |
| ¼Cup Butter, Cubed | |
| 1 ½Teaspoons Ground Cinnamon |
Nutritional Information
381
Calories
16g
Fat
57g
Carbs
4g
Protein
Directions
1.
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper liners.
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2.
Step 2
To make the muffins: Whisk flour, sugar, baking powder, and salt together in a large bowl.
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3.
Step 3
Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark; stir until combined. Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside.
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4.
Step 4
To make the crumb topping: Combine sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumbly.
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5.
Step 5
Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.
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6.
Step 6
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
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Notes
If using a 12-cup muffin pan, you will have 4 empty cups. Add 1 tablespoon of water to the empty cup spaces when baking. Muffins tend to burn faster in a pan with empty cups.
To store blueberry muffins, line an airtight container with paper towels. Arrange the muffins in a single layer inside the container. Add a few saltines to absorb any excess moisture. Close the lid and keep at room temperature for up to four days.
Can You Freeze Blueberry Muffins? Yes, blueberry muffins freeze well. Wrap them individually in storage wrap, then place in a freezer-safe container. Freeze for up to two months. Thaw at room temperature or gently in the microwave.
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